OTHER
COUNTRIES IN SOUTH AMERICA
Countries included in this chapter are Argentina, Bolivia, Chile,
Ecuador, Guyana, Paraguay, Peru, Suriname and Venezuela plus a section titled
General and Geographically Non-specific.
See Regional Taxonomic Inventory (Chapter 5)
ARGENTINA
The palm weevil grub
is apparently the only insect reported as food in Argentina.
Coleoptera
Curculionidae (weevils, snout beetles)
Rhynchophorus (= Calandra) palmarum Linn., larva
According to Cowan
(1865: 69), Dobrizhoffer doubtless was referring to the larva of Calandra
palmarum when he says, "The Spaniards of Santiago in Tucuman, when
they go seeking honey in the woods, cleave certain palm-trees upon their way,
and on their return find large grubs in the wounded trees, which they fry as a
delicious food."
Hymenoptera
Apidae (honey bees, bumblebees)
So far as known, there
are no reports of bee brood being consumed in Argentina, but, just as there are
dairypersons with their pampered cows and special product, milk, there are
beekeepers with their pampered bees and their equally special product,
honey. Many indigenous populations
search for bees' nests, avid for both honey and brood. Dr. Eduardo Mario Bianchi (1977),
biochemist and Director of the Center for Apiarian Research at the University
of Santiago in Argentina, authored a brief review on the pediatric value of
honey, from which the following is extracted (p. 733):
Its main components are two
sugars: glucose and fructose, which are
absorbed directly by the blood with no previous effort of the digestive
apparatus to make any chemical change in it.
Sugar (saccharose), on the other hand, requires a previous digestive
process, in order to separate it into its two components, glucose and fructose.
Among the mineral substances, we
find almost every element that forms part of the human bones. It is necessary to emphasize the presence of
iron. This element is important from a
nutritious point of view because of its relation with the blood hemoglobin,
which carries oxygen to our tissues.
Without its iron, hemoglobin would not have this capacity to absorb
oxygen.
Bianchi continues:
Schultz, Knott, and collaborators
experimented in giving different sugary meals to children from 7 to 13 years
old and from 2 to 6 months. They
observed that the honey sweetened meals were more rapidly assimilated, thus
giving a source of effective energy.
This is why athletes eat honey during their training. Knott, Shukers and Schultz experimented with
14 children, feeding them pure milk or milk enriched with vitamin B, and honey
sweetened milk. In all cases the
calcium retention was greater when honey was added to the milk. We all know that calcium is an important
element in children's growth and it favors their teething. . . . Children fed
with honey can be noticed by the good condition of their alimentary tract and
by the absence of signs of flatulence. . . . The organic acids that are
contained in some honeys, and perhaps the essences as well, notably excite the
child's appetite. . . . [American studies have shown] the good effects of honey
during lactation. In some regions of
Germany honey is regularly administered and children fed with it are notably
more developed than the children fed with sugar (saccharose). Philips recommends the use of honey in
nursing bottles instead of sugar. . . . The positive effects of honey are due,
as this author notes, to the fact that some babies cannot easily decompose
saccharose.
Orthoptera
Acrididae (short-horned grasshoppers)
That locusts are often
abundant enough that they could provide food or animal feed is shown by Bodenheimer's
(1951: 39) mention of an announcement in World Trade (1936: 42) that
almost 3,000 tons of locust flour containing 9.7% nitrogen and 12.4% fat was
available in Argentina for export as fertilizer.
BOLIVIA
Only three reports are
known of insect consumption in Bolivia.
According to Holmberg (1950; vide Hitchcock 1962: 184),
one tribe, the Siriono, doesn't eat insects.
Coleoptera
Curculionidae (weevils, snout beetles)
Guise (date?),
who served for several years as an engineer in Bolivia, reported seeing several
peons cutting into some palm trees that had been felled to make way for a road
(vide Cutright 1943: 314). They were
"busily opening up the fibrous centers of the logs and extracting numerous
fat white grubs which they carefully put into a tin can. The peons, when asked for an explanation,
replied that these larvae were tutuyus and that they were a great
delicacy. That night they fried them
over a fire and ate them with unmistakable relish."
Diptera
La Barre (1948: 59)
reported that the Aymara Indians of the Lake Titacaca Plateau sometimes made a
chili-flavored ragout of the larvae of an aquatic Diptera species called cici.
Hymenoptera
Apidae (honey bees, bumblebees)
Irvine (1957: 125)
mentions that the Chaco Indians eat "bee brood."
CHILE
Coleoptera
Elmidae (riffle beetles)
Austrelmis (= Elmis) chilensis Germain, adult
Austrelmis (= Elmis) condimentarius Philippi, adult
The two species above
were reported by Netolitzky (1920) [awaiting re-translation] and
by Brygoo (1946) (both of whom were cited by Bodenheimer 1951). According to Bodenheimer (1951:
308), there have been repeated reports of the use of the beetles as a paste for
the preparation of a national soup called chichi. See discussion of Austrelmis taxonomy
under Peru.
Culicidae
(mosquitoes)
See Cowan (1865) under Acrididae.
Orthoptera
Acrididae (short-horned grasshoppers)
Simmonds (1885: 357)
referred to a 1649 report that the Indians, in the absence of grain, made bread
from locusts. As reported by Cowan (1865: 127): “. . . in the
pampas of Chile, bread is made of Locusts and of Mosquitos.”
ECUADOR
Wallace (1993)
spent time in 1981 among the Waorani in Ecuador, deep in the jungle-clad
eastern slope of the Andes. "We
ate ants, stingless bees, honey and larvae of some sort," among other
things.
Most of the other
information given here was supplied by returned Peace Corps Volunteers. The observations of Madelyn Herman at
Zuleta in the north (4-hour bus trip from Quito) and by Fred Loose at
Sucua in the southeast (8-hour bus trip from Cuenca) are given verbatum as
described by Ann Lesperance, another former PCV in Ecuador (pers. comm.
1987). Sucua, in the Amazon basin, is a
town of 2,000 Shuar Indians, also known as the Jivaro, an ex-headhunting
tribe. The town of Zuleta is a rather
unique situation in that it is owned by a former president of Ecuador and the
Organization of American States, and the indigenous here are economically
better off and have a higher standard of living than those in the southern
Andes.
Loose, who made
surveying trips into the jungle that lasted for weeks or months at a time,
reported the following (vide Lesperance):
"The people of Sucua no longer eat insects but smaller groups in
the Amazon still eat them. The Shuar
knew that insects are a source of protein because the Italian missionaries told
them to eat them while they were in the jungle, if they weren't able to kill
animals."
Coleoptera
Curculionidae (weevils, snout beetles)
Rhynchophorus sp., larva
Prof. F.L. Salomon,
University of Wisconsin Department of Anthropology, reported (pers. comm. 1988)
that palm grubs (Rhynchophorus sp.) are collected from rotten stumps and
fried in lard. He has seen bags
containing as many as 3 liters of grubs collected by one person. This record is unique in that it is the only
report known to the author of palm grubs collected on the west slope of the
Andes.
Scarabaeidae (scarab beetles)
At Zuleta as described
by Herman and Lesperance:
Every spring of the year for about
six weeks, a completely 'white June bug' emerges from the ground about 4:00 to
5:00 in the morning. These insects are
known as catzos (cot-sos). Only
the indigenous will go out to catch them in a few villages in and around
Zuleta. The catzos are caught
with the bare hand and wrapped in a white cloth. The catzos are a
delicacy for the family and also a source of income. Some family members transport the live insects to Quito or other
markets so they can be sold. Since they
are a delicacy they are sold for high prices in the market. When they are prepared, the wings and the
legs are removed and then the body is fried in pork fat and heavily
salted. The catzos are never
eaten alone but are mixed in with a corn called tostado, which is similar in
size to the catzo and is also fried in pork fat.
Professor Salomon
observed catzos used as food in a small village (elevation about 3,000
m) near Quito. They were available for
a short season each year. Before use,
the legs and wing covers were removed.
P.G. da Silva, a PCV in Ecuador
in the early 1980's, stated (pers. comm. 1987): "I was impressed by the high regard in which the natives of
the Province of Imbabura held a brown beetle (a scarab, if I recall correctly)
that appeared at the beginning of the rainy season (around 2 Nov.) and for that
reason was known as the 'Cacho de Finados.'
The adults were grabbed out of the air and popped into the mouth with
great relish. After about a month, they
disappeared."
Family uncertain
Loose mentioned that, on
his jungle treks, the people prepared 'pale white grubs (larvae)' in a number
of ways. Some of the Shuar pinched
their heads to make sure they were dead, then ate them raw. Other times he had them cooked in soup mixed
with vegetables. Herman reported that
the people in Zuleta do not eat grubs, but she heard that people in other villages
do eat them.
Hemiptera
Loose, on his jungle
treks, also ate something that looked like a stink bug. First, the wings and legs were pinched off
and then they were either eaten raw, fresh or in a soup.
Hymenoptera
Apidae (honey bees, bumblebees)
See Wallace (1993) in
the Introduction.
Formicidae (ants)
Loose reported that, in
a jungle, he was also given red ants fried on a skillet. Also see Wallace (1993) in the Introduction.
GUYANA
A variety of insects
has been reported as food in Guyana, but there appear to have been no recent
records published.
Coleoptera
Cerambycidae (long-horned beetles)
Macrodontia cervicornis Linn., larva
Stenodontes damicornis Linn., larva
According to Netolitzky
(1920) (awaiting re-translation) and others cited by Bodenheimer
(1951: 308), the moutac or macoco of Guyana is the larva of
S. damicornis. Ghesquièré
(1947) stated that, "According to Brez (1791) and Latreille (1817),
the inhabitants of Guyana seek the live larvae of long-horned beetles Macrodontia cervicornis in the trunks
of the kapok and coconut trees."
Curculionidae (weevils, snout beetles)
Rhynchophorus palmarum Linn., larva
Bancroft (1769: 239)
states that the palm tree worm, which is common in Guyana and breeds in the
heart of the cabbagetree after it is cut down, is "esteemed a delicate
morsel, not only by the aboriginal Natives, but by many of the White
Inhabitants, particularly the French, who roast them before the fire,
and mix them with crumbs of bread, salt, and pepper."
Brown (1876: 352)
wrote, on the banks of the Corentyne: "In the nut of one palm - the urua,
I believe - the men obtained the large grub-like larvae of some beetle, which
they looked upon as a great delicacy, roasting them on the fire, and sometimes
even eating them uncooked."
Family unknown
"Beetle
grubs" were used as food at the small settlement of Pirara on Lake Amacu
between the Rupununi and Pirara rivers (Schomburgk 1848, II: 111-112).
Hymenoptera
Apidae (honey bees, bumblebees)
Bancroft (1769: 230)
notes that the bees of Guyana are armed with stings, "which they sometimes
exercise upon the Negroes, who, in revenge, eat as many as they can
catch."
Formicidae (ants)
Atta cephalotes Linn., winged adult
Schomburgk (1848, II:
111-112) reported on the food use of leafcutter ants, among other insects,
observed at the small settlement of Pirara on Lake Amacu (translation): "Among the signs of the nearing rainy
season was the appearance of three species of winged ants, the females of which
are considered the best delicacy when roasted.
Young and old take part in their collection." Schomburgk must have been very much
impressed by the ants because he continues (translation):
The best treats were the winged
males and females of Atta cephalotes.
If one of the large insects is sighted, the whole village is alerted and
everyone heads for the well-known hills in the forest, which are surrounded by
the women. The sharp, pincer-like
mandibles, which both males and females are equipped with, do not bother the
Indians. They grab every winged ant as it emerges from the hill, despite the
bleeding injuries to their hands. If
one specimen escapes, the boys chase it with palm leaves or brush. The heads are pulled off of the caught
specimens and the abdomen, which is filled with a fatty substance, is then
roasted or boiled. Once it is prepared
in this manner, it is considered a treat more tasty than the larva of Calandra
palmarum.
Verrill (1937: 186)
mentions that in Guiana and Brazil the Indians are very fond of the large
winged females of the Atta ants: "Many a time when I have been in
the jungles, my Indian carriers have thrown down their loads as they discovered
an ants' nest with the insects swarming about their winged queens." Verrill likened the taste to that of
"condensed milk" and states: "Although I cannot say that I like
them myself, yet the Indians consider them a great treat."
Bodenheimer (1951: 306)
cites P. Barrère (1741) who mentioned a large, winged, edible ant from Guyana
appearing in great numbers at the beginning of the rainy season. As summarized by Bodenheimer: "Negroes and creoles eat its abdomen
which is the size of a chick-pea and is full of a whitish, honey-like liquid
which apparently is nothing else than its eggs." Bodenheimer also cites E. Daguin (1900) that the Galibi of Guyana
refer to Atta ants as koumaka, and they are eaten, fried with
flour in fat, by Negroes, Creoles and Indians.
The various castes are well-distinguished and the females with eggs are
the most appreciated.
Steward (1963: 887)
mentioned that the Guiana tribes use pepper juice and ants in a hunting ritual.
Vespidae (wasps, hornets)
Waterton (1825; vide
Cutright 1943: 314) recounts that the young grubs of wasps are roasted in the
comb and eaten (wasps were called maribuntas). Brown (1876: 156) mentions observing a party of
Wapisiana Indians "busily engaged in picking out and eating the larvae of
a wasp, from the comb of a nest of that insect, which they had knocked from the
overhanging of a tree. The children especially seemed to enjoy the little white
grub-like larvae. . ."
Bodenheimer (1951: 308-309) cites J. Crevaux (1877) that
the larva of a certain wasp is greatly appreciated everywhere in Guyana, where
the Roucouyen Indians call it ocomo.
Isoptera
Termitidae (termites)
Termes destructor (Fabr.), winged adult
At Pirara on Lake Amacu,
Schomburgk (1848, II: 111-112) reported:
At first they were only spotted
occasionally, but as the rainy season drew near, Termes destructor
(woodlouse of the Colonists) began to appear in larger numbers, increasing
daily. Once they drop to the ground,
they fall prey to lizards (Ecphymotes torquatis), to two other species
of ants, several types of birds and to the Indians. Once the winged insects leave their hills in the savanna, all of
the inhabitants of the village go to the edge of the wooded oasis and light
large fires. The ants begin circling
the fires until their wings are singed and the crowds can collect them into
bowls and small baskets.
Family unknown
Brown (1876: 127)
described how soldier termites (of a large species which build low mounds) were
caught: "They captured these insects by inserting a dry grass stalk into
their nests, to which the termites adhered by their mandibles, and were drawn
out in hundreds." They were
afterwards roasted and eaten "with evident relish."
Lepidoptera
Sphingidae (hawk-moths)
Verrill (1937:
186), on one occasion in the jungle, observed "the Indians gathering
quantities of big, brown sphinx moth caterpillars which they roasted in the
coals of their fire and devoured with great gusto." Curious as to their taste, Verrill had some
caterpillars dropped into boiling grease: "They puffed up and browned and
looked much like fritters and were delicious, tasting precisely like
soft-shelled crabs."
PARAGUAY
The Guayaki were one
of the "honey civilizations" described by Bodenheimer (1951:
327-330). According to Vellard (1939:
84-85), the pindo palm (Cocos romanzoffiana) with its passalid beetle
larva is second only to honey in food importance to the Guayaki. Baldus (1943: 147; vide
Clastres 1972: 153), in a short resume of Guayaki culture, asserts: "The fruit and vegetable matter from Cocos
romanzoffiana in addition to honey or larvae constitute, rather than
hunting, the subsistence base of the Guayaki."
Clastres (1972:
138-139, 152-157, 160-161) claims, contrary to previous investigators, that the
Guayaki are primarily hunters of game rather than gatherers, but states
nevertheless (p. 138) that: "The
cyclic wandering of each band within its own territory follows a pattern
organized around the harvest and preparation of guchu larvae beds, a
sort of semi-cultivation activity."
He notes (p. 139) that the winter months, June and July being the
coldest, are characterized "by a serious shortage of food resources, such
as larvae, honey, and small animals."
Clastres states (p. 152):
As for the huge larvae of certain
large insects, they are not only eaten raw but also alive. The meat is torn with the bare hands, and
the juice which flows down the fingers is sucked with pleasure. The delicious marrow of the pindo palm is
generally eaten as soon as it is obtained, but the women also know how to make
a kind of thick soup out of it (bruee), to be eaten with the
larvae."
Hill et al (1984),
studied seasonal variance in the diet of Ache hunterer-gatherers in eastern
Paraguay. Meat was the most important resource, providing the greatest number
of calories daily, but fluctuations in honey consumption contributed most to
differences in total calories consumed daily during different seasons of the
year. Larvae were among other major
collected resources. Calories per kg
(fresh weight) of exploited resources are reported, including the following
data on insects.
Honey
(from Apis mellifera) (mynga) 2673
Bee and
wasp larvae (mynga tay, kwee) 2540
Honey +
larvae, mixed 2607
Rhynchophorus
palmarum larvae (buchu, pichu) 3071-3232
Palm
larvae 3152
Wood
larvae (chaka acho, chipo acho) 1822
Bamboo
larvae (kra'acho) 3045
Macrodontia
cervicornis
(bottle
tree larvae) (cha'acho) 1532
Kwanto
beetle adults (brocho) 2540
In a study of men's
time allocation to subsistence work among the Ache, Hill et al (1985)
found that insects provided a small but consistent part of the diet.
Hurtado et al (1985)
included "larvae pursuit" and "honey pursuit" in their
quantitative study of female foraging in the northern group of Ache of eastern
Paraguay. The former involved chopping
and extracting larvae from rotten logs, and the insects mentioned by Hurtado et
al include only Coleoptera. Larvae
pursuit ranked only behind vegetable pursuit as a percentage of daily time
spent in foraging activity, and larvae ranked only behind palm starch, palm
heart, and oranges in frequency of acquisition.
It is found that Ache
women's contribution to the diet is considerably less than that of the men, who
do nearly all of the game hunting. The
women's contribution of calories per day, on the average (based on calorie
values given above by Hill et al 1984), was only 13% of the total calories
produced by the foraging group studied.
The foraging resource most frequently exploited by women is palm starch
which is the vegetable resource with
the lowest caloric value (297 cal/kg is stated by the authors, but given as 336
cal/kg in their Table 6). Honey, on the other hand, with the highest caloric value
(3232 cal/kg is stated by the authors, but given as 2673 cal/kg in their Table
6) is seldom acquired by women. The authors report that the most frequently
encountered honey is that of Apis mellifera, which are stinging bees
with hives that are high in the trees. This honey is harvested by men, while
the women forage only for the honey of the stingless bees, which is found in
lower tree trunks.
From the foregoing, it
is obvous that the indigenous peoples of Paraguay use a wide variety of beetle
grubs as food. The identity of the species is confusing, however. Vellard
states that the major grub associated with the pindo palm (C. romanzoffiana)
is a passalid. No vernacular name is
given. The grub discussed by Clastres is also associated with the pindo palm. The vernacular name is guchu, but
Clastres gives no hint as to the family
to which it belongs. Hill et al (1984) and Hurtado et al list Calardra (Calandra
mispelled) palmarum and Rhynchophorus palmarum separately
although the former generic name is a synonym of the latter, and give different
caloric values (combined under R. palmarum in the text table above) and
slightly different vernacular names for the two, buchu and pichu
(which is not too different from guchu). I have rather arbitrarily, until more information is available,
assigned Vellard's observations to the family Passalidae and Clastres's to the
family Curculionidae, although they both probably refer to the same insect and
both may refer to Rhynchophorus palmarum.
Coleoptera
Cerambycidae (long-horned beetles)
Macrodontia cervicornis Linn., larva
Hill et al (1984) list
the larva of M. cervicornis (= cerrocornis) among the foods of the Ache
(see text table above). The vernacular
name of the larvae is cha'acho.
Curculionidae (weevils, snout beetles)
Rhynchophorus palmarum Linn., larva
Clastres (1972)
states that, compared to honey, the Guayaki could be classified much more
accurately as:
. . . a civilization of the pindo
palm, because this tree is an essential source of raw materials and sustenance
for the Indians . . . The Guayaki recognize numerous varieties
of larvae, and they know at first glance how to spot a half-rotten trunk which
is likely to have some in it. With a
quick blow from the hatchet, the soft area in the wood hollowed out by the
larvae is opened. The larvae have the
appearance of being more or less long, fat, and whitish, and they are eaten as
soon as they are found. By far the most
important variety for the Guayaki is the one that produces the eggs of the very
large coleoptera (Mynda). This
insect lays its eggs in the trunk of the pindo palm, and the resulting larva (guchu)
is enormous, sometimes growing to 4 inches in length. It is a sort of flabby sack filled with an oily, yellowish
material extremely rich in fats. The
Indians eat it with relish in large quantities, cooked or raw. Everyone, including the very young children,
eat guchu. When it is to be fed
to a baby still at the breasts, the larva is pushed into the child's mouth
after the hard head is removed with the fingernails.
Clastres continues:
The interest in the guchu
larvae is not limited solely to its food value. The Guayaki consider it more than a food gathered by chance in
the forest; rather it is the product of a sort of cultivation. The Indians knock down the palm tree,
leaving a stump about 3 feet high. They
then generally cut the fallen trunk into sections 10 or 12 feet long, preparing
the wood for the insects, who can then lay their eggs more easily both in the
stump and in the round sections on the ground.
The larvae then reproduce and grow while feeding on the fibers of the
wood. Each man is the owner of his
larvae bed, since he alone cut and sectioned a certain number of palm
trees. This private property is almost
always respected and no one touches the larvae of another. Later, the harvest is divided and eaten
collectively. Thus the Guayaki
distribute a relatively abundant supply of food, which they can easily gather
when returning to the larvae plantation after the beds are judged 'ripe'. It seems that the Indians eat larvae year
round, but they actually do the harvesting in the summer, between October and
March. The felling and preparation of
the palm tree occurs preferably at the end of the summer and during the winter,
in view of the summer harvest which the women gather after the men have split
open the trunks and the sections of the trees.
It is of great interest to see that the Guayaki, despite their being
nomads, establish a fixed source of food to be gathered much later. In doing so, they are obliged to return to
the cultivation area after many months of traveling, which can easily take them
far from the site. This cultivation of guchu
therefore exerts a profound influence upon the wandering habits of the Guayaki
in that it gives an order to their travels.
Homer (1992)
related the following:
Juancito squatted over the split
palm trunk, eyeing the fat white palm grubs that wiggled in the rotten wood's
red fibers. He grabbed one between thumb and forefinger and popped it in his
mouth like a canape. Slashing open more of the trunk with his axe revealed
dozens of the wiggling larvae, which he proceeded to gobble up. 'It's been a long time since I've eaten buju
[the palm grub] -- my body was craving it,' said Juancito, a Paraguayan Ache (pronounced 'ahchay')
Indian. 'There are not many old palm
trees near our village.'
Homer continues:
Insect larvae were once among the
staple foods of the Ache, who roamed the forests of eastern Paraguay. But since these people were forced from
their native lands in the seventies, palm grubs have become a prized
delicacy. The Ache now live in a number
of small villages on cleared land, where they struggle to make the difficult
transition from hunting-and-gathering to small cash-crop agriculture.
Homer reports that in an effort to help the Ache preserve their
traditions, and to protect one of the last remaining strands of untouched
forest wilderness in the country, the Nature Conservancy and its Paraguayan
partner, the Moises Bertoni Foundation, have helped establish the new Mbaracayu
nature reserve in eastern Paraguay.
Hill et al (1984) reported caloric values of R.
palmarum larvae (see text table above), which are known as buchu or pichu
by the Ache people.
Passalidae (bess beetles)
Vellard (1939:
84-85) described the importance of the pindo palm (Cocos romanzoffiana)
and pindo flour to the Guayaki Indians and also their use of a passalid beetle
larva (translation):
The pindo palm offers yet another
alimentary resource for the Guayakis.
The fallen, rotting trunks are home to large, white, soft larvae of the
Coleoptera, Passalidae, 10 or 12 cm long and the thickness of a finger. The forestial Indians seem very fond of
these larvae or of others analogous to them which live in different wood. Each time that my Mbwiha guides had the
chance, they gathered them and, in the evening at camp, grilled them pierced on
skewers over the fire. They curled up
upon being scorched and a very fluid fat leaked out; browned just right, they
emit a not too disagreeable odor. They
melt in one's mouth like fat balls and their taste is similar to that of
brains; with a little bit of salt, a condiment unknown to the Indians of these
parts, they make an acceptable dish.
The Guayakis are less refined: they take them delicately by the head and
consume them live. They were a joy to a
little Guayaki that I called Louis and who accompanied me often in my hunt for
insects. Towards the end of my trip, as
soon as my big pickaxe began to smash open an old stump where a world of
insects and spiders of all kinds was nestled, his agile fingers would sort the
debris and he would gobble up with the most evident satisfaction those
beautiful fat larvae, very surprised no doubt -- but Indians rarely show their
surprise -- to see me turn up my nose at such a delicacy.
"The curiosity of a naturalist
should know no bounds. Mine, alas, is
limited; the proof is clear: it stops
at roasted larvae. I have frequently
tested them browned just right with my Mbwihas, in the evening in our camps in
the forest, but I admit with shame that I have never had the physical courage
to gulp them down still wriggling as the Guayakis do.
Miscellaneous Coleoptera
Hill et al (1984)
reported wood larvae (known as chaca acho), bamboo larvae (kra'acho)
and the kwanto beetle (brocho) among the coleopteran foods of the Ache
(see the text table above for the caloric values of these insects).
Hymenoptera
Apidae (honey bees, bumblebees)
Irvine (1957: 125)
mentions that the Chaco Indians eat "bee brood." Clastres (1972) notes that the
Guayaki are very fond of honey and distinguish 13 different types of bees. Although they eat a great amount of honey,
the quantity is less than the amount of meat eaten and they should not be described
as a honey culture. Neither Clastres,
Bodenheimer, nor Vellard make any mention of bee larvae or pupae being used as
food, but see Hill et al (1984) in the Introduction.
Formicidae (ants)
Ant nests are
mentioned by Clastres as among the animals most often 'killed" by
the Guayaki.
Vespidae (wasps, hornets)
The Guayaki know eight
different types of wasps "which do not make honey or make so little that
the Indians are satisfied simply to eat handfuls of the young larvae (tay)
of these insects, of which they are very fond" (Clastres 1972). Three types of wasps are tabooed as food.
See also Hill et al (1984) in the Introduction.
PERU
Denevan (1971)
reported the use of several kinds of insects as food by the Campa, an
Arawakan-speaking tribe who live in the eastern foothills of the central
Andes. According to Denevan, the degree
of acculturation is considerable along the rivers and in the west but is
relatively slight in many parts of the uplands. The Campa are often characterized as hunters, but most of their
food comes from cultivated plants.
Since large game is not plentiful, reliance is mainly on small game
which includes, among other things, ants, beetles, larvae and other insects. "Children especially spend a lot of
time scavaging for insects, and this may reflect their relatively greater need
for protein" (p. 511). Denevan
found protein intake for adult males to be variable over time and on the
minimal side for dietary needs, depending on the game supply. For other family members, for whom fewer
data were gathered, he states (p. 514) that, "children and mothers seemed
to have a more varied diet and obtained relatively more protein than the adult
males. Children clearly consume more
insects, frogs, and the like than adults do."
Coleoptera
Curculionidae (weevils, snout beetles)
Paul G. da Silva, a Peace Corps
volunteer in Ecuador in the early 1980's, later observed (pers. comm. 1987) in
the upper Peruvian Amazon region, "and almost ate what I think were large,
oily caterpillars [probably Rhynchophorus]. I think someone told me that they lived on a local palm. At any rate, they were sold on small plates
in the market in Iquitos."
See also Métraux
(1963, as food of the Cocama and Omagua) and Steward and Métraux (1963, as food
of several tribes in northeastern Peru).
Elmidae (riffle beetles)
Austrelmis (= Elmis) condimentarius Philipi, adult
Austrelmis (= Elmis) chilensis Germain (?), adult
Brown (1987: 264)
quotes as follows from Philippi's (1864) paper describing Austrelmis
(= Elmis) condimentarius as a new species: