Chapter
11
SOUTHERN
AFRICA: OVERVIEW
The Southern Africa region as treated
here includes Botswana, Mozambique, Namibia, South Africa, Zimbabwe and the
islands of Madagascar and Mauritius. A
wide variety of insects are eaten including at least 83 species belonging to at
least 72 genera, 35 families and 9 orders (see Regional Taxonomic
Inventory). The specific identity is
known for only 62 of the species, while the generic identity is known for another
17, the family identity for another 7 and only the order for one species. The total, however, is undoubtedly much
higher, as almost nothing is known about the specific identity of insects
consumed in Botswana, Mozambique and Namibia, while the totals of 35, 36 and 21
recorded (at least to genus) from South Africa, Zimbabwe and Madagascar,
respectively, are obviously far from complete.
In Zimbabwe, for example, Gelfand (1971) and Chavunduka (1975) record the specific identity of three species of
caterpillars (and a fourth species to genus), but identify at least six
additional species on the basis of vernacular names and host plants utilized.
Regional
Taxonomic Inventory (as of about 1996)
Taxa and stages consumed Countries
COLEOPTERA
(beetles)
Beetles, beetle grubs Pan-regional
Buprestidae (metallic woodborers)
Sternocera funebris (author?), adult Zimbabwe
Sternocera orissa Buquet, adult S.
Africa, Zimbabwe
Carabidae (ground beetles)
Scarites sp., larva Madagascar
Tricholespis sp., larva Madagascar
Cerambycidae (long-horned beetles)
Cerambycid sp., larva Mauritius,
S. Africa
Stenodontes downesi Hope, larva
Mozambique, S. Africa
Plocoederus frenatus (author?), larva S.
Africa
Cicindelidae (tiger beetles)
Proagsternus sp., larva Madagascar
Curculionidae (snout beetles,
weevils)
Eugnoristus monachus Ol., larva Madagascar
Polycleis equestris Boheman, adult S.
Africa
Polycleis plumbeus Guerin, adult S.
Africa
Rhina sp., larva Madagascar
Rhynchophorus phoenicis (Fabr.), larva S.
Africa
Rhynchophorus sp. Madagascar,
Mozambique, S. Africa
Dytiscidae (predaceous diving
beetles)
Cybister hova Fairm., adult Madagascar
Elateridae (click beetles)
Click beetles Botswana
Lucanidae (stag beetles)
Cladognathus serricornis (author?), larva Madagascar
Passalidae (bess beetles)
Palmicolous passalid
larvae Madagascar
Scarabaeidae (scarab beetles)
Lepidiota anatina (author?), adult Zimbabwe
Lepidiota masnona (author?), adult Zimbabwe
Lepidiota nitidicollis (author?), adult Zimbabwe
Oryctes boas Fabr., larva, occasionally adult S. Africa
Oryctes monoceros Ol., larva, occasionally adult S. Africa
Oryctes owariensis Beauv., larva, occasionally adult S. Africa
DIPTERA
(true flies)
Swarms of flies Botswana
Culicidae (mosquitoes)
Mosquitoes Botswana
HEMIPTERA
(true bugs)
Nepidae (waterscorpions)
Nepa sp., adult Madagascar
Pentatomidae (stink bugs)
Euchosternum delegorguei (Spinola), adult S.
Africa, Zimbabwe
Pentascelis remipes (author?), adult Zimbabwe
Pentascelis wahlbergi (author?), adult Zimbabwe
HOMOPTERA
(cicadas, etc.)
Cicadidae (cicadas)
Lobo leopardina (author?) Zimbabwe
Phremnia rubra Signoret, "sugar" Madagascar
Fulgoridae (planthoppers)
Pyrops madagascariensis Fabr. Madagascar
Psyllidae (psyllids)
Psylla sp., sweet secretion S.
Africa
HYMENOPTERA
(bees, ants wasps)
Apidae (bees)
Trigona spp., larvae Zimbabwe
Bee larvae/pupae Botswana,
S. Africa, Zimbabwe
Eumenidae (mason and potter wasps)
Mason wasp Botswana
Formicidae (ants)
Carebara vidua Sm., winged adult S.
Africa, Zimbabwe
Ants Botswana,
Namibia
Vespidae (wasps, hornets)
Wasp larvae Botswana,
Madagascar
ISOPTERA
(termites)
Termites, "white
ants", "flying ants" Botswana,
Namibia
S.
Africa, Zimbabwe
Termite soldier S.
Africa, Zimbabwe
Hodotermitidae
Hodotermes sp., nymph S.
Africa
Microhodotermes viator (Latr.) S.
Africa
Termitidae
Macrotermes falciger Gerstacker, winged adult, Zimbabwe
soldier, queen
Macrotermes natalensis (Haviland) Zimbabwe
Macrotermes swaziae Fuller, winged adult S.
Africa
Odontotermes badius (Haviland), winged adult S. Africa
Termes capensis DeGeer, winged adult S.
Africa
LEPIDOPTERA
(butterflies, moths)
Caterpillars Pan-regional
Lasiocampidae (eggar moths, lappets)
Bombycomorpha pallida Distant, larva S.
Africa
Borocera
madagascariensis Boisduval, pupa Madagascar
Borocera sp., larva Madagascar
Gonometa postica Walker, pupa S.
Africa
Libethra cajani Vinson, pupa Madagascar
Rombyx radama Coquillet, pupa Madagascar
Lasiocampid larva Zimbabwe
Limacodidae (slug caterpillars)
Limacodid larva Zimbabwe
Notodontidae (prominents)
Anaphe panda (Boisdv), larva Zimbabwe
Psychidae (bagworm moths)
Debarrea malagassa Heylaerts, pupa Madagascar
Saturniidae (giant silkworm moths)
Antherina suraka (author?), larva Madagascar
Bunaea alcinoe (Stoll), larva S.
Africa, Zimbabwe
Bunaea sp., larva Zimbabwe
Cirina forda (Westwood), larva S.
Africa, Zimbabwe
Gonimbrasia belina Westwood, larva Botswana,
S. Africa, Zimbabwe
Gonimbrasia zambesina Walker, larva S.
Africa
Goodia kuntzei Dewitz, larva Zimbabwe
Gynanisa maia (Klug), larva S.
Africa
Gynanisa sp., larva Zimbabwe
Imbrasia epimethea Drury, larva S.
Africa, Zimbabwe
Imbrasia ertli Rebel, larva Zimbabwe
Lobobunaea sp., larva Zimbabwe
Melanocera menippe (author?), larva S.
Africa
Microgone cana (author?), larva S.
Africa
Microgone sp., larva Zimbabwe
Pseudobunaea sp., larva Zimbabwe
Tagoropsis sp., pupa Madagascar
Urota sinope Westwood, larva S.
Africa
Sphingidae (sphinx or hawk moths)
Agrius convolvuli (Linn.), larva S.
Africa, Zimbabwe
Sphinx moth pupa, adult Madagascar
Family uncertain
Coenostegia diegoi (Mab.), pupa Madagascar
ODONATA
(dragonflies)
Libellulidae (common skimmers)
Libellulid nymphs Madagascar
ORTHOPTERA
(grasshoppers, locusts, etc.)
Acrididae (short-horned
grasshoppers)
Acanthacris ruficornis (Fabr.) Zimbabwe
Acrida bicolor (Thunberg) Zimbabwe
Cyathosternum spp. Zimbabwe
Cyrtacanthacris
septemfasciata (Serville), S. Africa, Zimbabwe
nymph, adult
Cyrtacanthacris sp. Madagascar
Locusta migratoides (author?), adult Zimbabwe
Locusta migratoria (Linn.), adult Zimbabwe
Locusta migratoria
capito Saussure Madagascar
Locusta sp., adult Madagascar,
S. Africa
Locusta tartarica Botswana
Locustana pardalina (Walker), adult S.
Africa
Ornithacris cyanea (Stoll), adult Zimbabwe
Schistocerca sp., adult S.
Africa
Truxaloides constrictus (Schaum) Zimbabwe
Locusts, grasshoppers Pan-regional
Gryllidae (crickets)
Acheta sp. Zimbabwe
Brachytrupes
membranaceus (Drury), adult Madagascar, Zimbabwe
Gryllus sp. S.
Africa
Crickets Botswana
Gryllotalpidae (mole crickets)
Gryllotalpa africana (author?) Zimbabwe
Pyrgomorphidae
Zonocerus elegans (Thunberg), nymph, adult S. Africa
Tettigoniidae (long-horned
grasshoppers, katydids)
Ruspolia differens (=
nitidulus) (authors?) Zimbabwe
Quin (1959) reported the protein and
calorie content of 11 insect species used as relishes by the Pedi in South
Africa, and concluded that the loss of their traditional foods, including
insects, was largely responsible for the problems of malnutrition among these
people. Throughout southern Africa the insects are prepared in a variety of
ways but most often as relishes for use with the basic cereal porridge. The insects add flavor and valuable
nutrients. Quin reported that the
insect relishes used by the Pedi ranged from popular to extremely popular and
that many were preferred to meat (Chapter 12, Table 2). He described the flavor of different species
as being salty-nutty, fruity-meat, meaty vegetable, fatty like marrow,
etc. This enthusiasm for insect cuisine
is not limited to the Pedi. For
example, Chavunduka (1975) in Zimbabwe states of the sand cricket, Brachytrupes
membranaceus, "When well-prepared it is considered a delicacy, for it
turns an ordinary meal into a dinner."
Some African insects are quite acceptable to the modern Western
palate. R.J. Phelps, in Zimbabwe,
noted (pers. communication to the author, 1987) that "many people of
European background eat termites here, although not in the quantities that the
local people do."
Many of the early records showing
the enthusiasm of native populations for their insect foods pertain to locusts
and are quite dramatic, probably because locust swarms are always on such a
grand scale that even Western observors could hardly fail to notice what was
happening. Kunckel d'Hercules tells of
how, in 1892, King Kuma of Togoland had to forbid the locust hunt as it caused
the natives to neglect their fields. Le
Vaillant's statement (1782) is typical of many early accounts from S.
Africa: "Joy showed itself
suddenly on all faces when a cloud of advancing locusts was sighted, composed
of millions of these insects." Le
Vaillant mentions that his men "boasted so much about the excellence of
this manna," that he decided to try them for himself. In Madagascar, a battle between two tribes was interrupted by the sudden
appearance of a locust swarm. Fighting
ceased immediately as both sides became occupied with collecting the locusts.
Appreciation of insect foods was not limited to the general populace, but
extended to royalty. Camboué tells us
(1886) that in Madagascar insects were found even at the royal table in
Tananariva. "The late queen
Ranavalona II kept, in addition to her hunters and fishermen, some women who
merely scoured the fields to collect locusts."
Native populations not only liked
their locusts, the insects were good for them nutritionally. In S. Africa, Sparrman (1787), Moffat (1865)
and Stowe (1905) all mentioned that when locusts abound the natives become
fatter and in better condition than before.
Sparrman, and also Backhouse (1844), make a similar observation
regarding the condition of the natives when termites are available. Fleming (1853), in S. Africa, reported that
the Korannas and Bushmen live for months on locusts which they grind into a
meal, mix with fat and grease and bake in cakes.
Western assessments of the flavor of
African locusts are mixed, though generally favorable, as shown by the
following from S. Africa. Bryant (1949)
reported that roasted locusts were "said by Europeans, who ventured to
taste them, to possess the flavor of shrimps." Moffat (1865) states that locusts are "on the whole, not bad
food. . . When full-fed they are almost as good as shrimps." Livingstone (1858) said of locusts,
"Boiled, they are disagreeable; but when they are roasted I should much prefer
locusts to shrimps, though I would avoid both if possible." Locusts were said by Stowe (1905) to be
"far from unpalatable," by Junod (1913) to be "simply
nauseating," and by Le Vaillant (1931) to be not disagreeable, tasting
like the yellow of a boiled egg. Dornan
(1925), in Botswana, said that locusts "are not at all bad
eating." Relative to another
insect, we do not know the reaction of the guests, but we owe to DeCarey (1937
in Madagascar) the information that in 1894 a dish of Borocera pupae (a
silk-spinning moth) prepared in a bechamel sauce (white sauce with cream), was
served in an official meal in the French Residence in Tananarive.
Only two species have received detailed nutritional evaluation in the
region, the termite, Macrotermes falciger, in Zimbabwe (Phelps et al
1975), and the caterpillar, Gonimbrasia belina (known as the
"mopanie worm"), in S. Africa (Dreyer 1968, Dreyer and Wehmeyer
1982). The termite was found to be very
high in energy, 761 kcal/100 g on an ash-free basis, but of only medium protein
value (a PER of 1.7 for lightly fried termites compared to 3.5 for fish and 1.1
for maize). The frying, however, may
have resulted in some loss of lysine, as Moyo had earlier reported M.
falciger to be a rich source of this amino acid and thus a good supplement
to the traditional maize in the diet.
The amino acid composition of dried mopanie worms was reported by Dreyer
to be relatively complete with high proportions of lysine and tryptophan (which
is also limiting in maize protein) and of methionine which is limiting in
legume seed proteins. Dreyer and
Wehmeyer concluded that, despite protein digestibility lower than that of most
proteins of animal origin, "the consumption of mopanie caterpillars can to
a substantial degree supplement the predominantly cereal diet with many of the
protective nutrients."
In Zimbabwe, according to Gelfand
(1971), insects such as the ants, termites and crickets are usually collected
by the women and children, and according to Wilson (1990) they are frequently
eaten opportunistically, especially by the children. Wilson stresses the importance of the high fat content of many of
the species, as people living on a predominantly millet diet take in even less
fat than those living predominantly on maize.
In the opinion of Chavunduka (1975), insect foods have averted many
potential cases of kwashiorkor in the rural areas of Zimbabwe, and he
recommended that their use, as the cheapest source of animal protein, should be
encouraged.
In S. Africa, some black communities
derive 80 per cent of their protein from insects (Ferreira 1991), yet
Cunningham and Peiser (1991), authors of the Primary Health Care Booklet
written primarily for teachers and health care workers, decry the fact that
knowledge of traditional foods is being lost because it is rarely taught in the
schools. And Cunningham (1992) notes
that there is an increasingly widespread social stigma toward gathering of wild
food resources, including insects, as opposed to buying food from stores. This stigma also exacts an ecological price,
in that it removes the incentive for conserving wild fruit-bearing trees when
clearing fields. These trees are the
major woody plant cover outside of conservation areas and the source of certain
edible insect larvae. Similarly, in
Zimbabwe, Wilson mentions that a small but increasing number of people are
refusing to eat caterpillars because they are food for 'primitives,' although
this is not yet widespread in rural areas and has not yet had an impact on the
urban marketing of caterpillars. Quin
discussed at length how the coming of 'civilization' wreaked economic and
nutritional havoc among the Pedi in S. Africa.
Edible insects are of significant
economic importance in the region. Quin stated that the Pedi of S. Africa, when
given a choice, prefer the mopanie worm to fresh beef, and when available these
caterpillars seriously affect the sale of beef. There are processing plants for
mopanie caterpillars in Botswana (Brandon 1987) and S. Africa (Dreyer and
Wehmeyer 1982), and The South African Bureau of Standards estimated annual
sales of the caterpillars, through agricultural cooperative markets alone, at
about 40,000 bags, each containing 40 kg of traditionally prepared, dried
caterpillars. According to Schaad
(pers. comm. 1987), dried mopanie caterpillars are exported by the tons from
Botswana to Zambia. Ferreira notes that
the mopanie caterpillar is being used so extensively as a source of food and
income that S. Africans may be eating it into extinction. The S. African government is now interested
in supporting research aimed at developing methods of 'farming' the
caterpillars, and mopanie conservation is considered an important factor in
helping to deter environmental degradation.
The mopanie caterpillar is also a
major food item in Zimbabwe, where its price is similar to that of fresh beef
(Wilson 1990). Another saturniid caterpillar, Cirina forda, is also
found widely in rural and urban markets (McGregor 1991), and Chavunduka (1975)
noted that some rural families in Zimbabwe make a fairly good living from
selling caterpillars. Wilson (1989)
notes that there is a long history of regional international trade in
caterpillars, and that a number of large industrial concerns now deal in dried
and tinned caterpillars. As in S. Africa, however, there is growing concern in
Zimbabwe about the diminishing caterpillar numbers as the result of ecological
changes. Wilson believes that heavy
exploitation by people may be a contributing factor to the decline.
As insects dependent on woodland,
such as most caterpillars, decline in dietary importance, insects not dependent
on woodland are increasingly important.
Of the four species now most widely marketed in Zimbabwe, two belong to
the latter category, the cricket Brachytrupes membranaceus and the
katydid Ruspolia differens (McGregor 1991). Also, termites, both alates and soldiers, are still widely
marketed, and they can be an important source of income.
Locusts were formerly of great
economic importance in the region.
Osborn (1924) stated, for example: "All forward looking housewives
in Madagascar have a goodly supply of dried locusts on hand. They are to be had in the great public
markets, whither they are carried in hundreds of huge shallow baskets." They were particularly important items of
commerce following invasions by swarms.
In 1935, to take advantage of this, the Madagascar government instituted
a special high-speed tariff on locusts shipped by rail; they were taxed at the
same rate as fish and game (DeCary 1937).
A variety of other insects have been marketed in Madagascar, including
weevil larvae (Curculionidae), silkworm pupae (Lasiocampidae) and pupae of
bagworm moths (Psychidae).
As already mentioned, the availability of some edible insect
species is decreasing in the region because of ecological factors. In Zimbabwe, this results from bush
clearance for settlement and agriculture, and the consequent disappearance of
many indigenous trees and grasses upon which the insects feed (Chavunduka
1975). Insecticides also have had an
adverse effect on the insect populations.
Ecological deterioration in the form of vegetation and top-soil
destruction in S. Africa, along with the loss of locust invasions from the
north (because of international locust control programs), reduced edible
insects to a relatively minor role in the Pedi dietary (Quin 1959). The insecticide-based locust control
programs have also had an effect in Zimbabwe.
Environmental concerns regarding the use of pesticides for locust
control have resulted in a recent upsurge of interest in S. Africa in harvesting
the insects as food and/or animal feed as an alternative procedure (Ledger
1987).
The migratory locusts which have
been of such historical importance as a food source in Africa do indeed pose a
huge problem. As pointed out by Quin in
S. Africa, Chavunduka, Wilson in Zimbabwe and others, international locust
control programs have greatly diminished the availability of locusts as food.
But, as is well-known, the locusts are equally historic as destructive pests of
cultivated crops and other vegetation.
Depending on conditions, locust behavior can change from
"solitary" (like a grasshopper) to "gregarious," and it is
the resulting concentration of locusts into migratory nymphal bands and adult
swarms in "outbreak areas" that makes them dangerous, the outbreak
areas being the permanent breeding grounds from which plagues originate. The ratio of plague, or invasion, area to
outbreak area can be very high. For
example, the outbreak areas for Cyrtacanthacris septemfasciata total
less than 2000 sq. miles in continental Africa, but the ratio of the plague
area to outbreak area is about 1500 to 1 (Gunn 1960). For Locustana pardalina the ratio is much lower, outbreak
areas occurring within 130,000 sq. miles, while the plague area is about
330,000 sq. miles.
The four major locust species in
Africa are Schistocerca gregaria (the desert locust), Locusta migratoria migratorioides
(the African migratory locust), Cyrtacanthacris
septemfasciata, (the red locust) and Locustana pardalina (the brown
locust). Only the latter three are
important in southern Africa. Schistocerca
g. gregaria, the dreaded scourge of the north, is represented by another
subspecies, S. g. flaviventris (Burmeister), in western S. Africa,
Namibia and southern Angola. Although flaviventris swarms periodically,
it becomes a pest of only relatively minor importance (Scholtz and Holm 1985).
The African migratory locust is
widely reported as food across southern, central and eastern Africa. Scholtz and Holm (1985) state: "Its
main outbreak area is the middle Niger flood plain in West Africa. Swarms from this source have led to
devastating plagues which sporadically spread across the continent as far as
South Africa. During their migration they breed en route and form new
generations of swarms. The species is
preemanently present in the solitary phase in southern Africa." The scattered solitary forms cause
negligible damage, but swarms cause complete defoliation of crops (Hill 1983:
163). The species is polyphagous but
shows some preference for Gramineae, both wild and cultivated. For control of either the hoppers or flying
swarms, various insecticides are used.
The red locust occurs throughout Africa south of the Sahara,
including Madagascar and other off-shore islands